I tried freeze-dried Astronaut ice cream that I got at the Air and Space Museum in Washington DC. Watch the video to see my reaction to it.

My dad brought back some 5 year old cheese from Wisconsin. I like the kick of sharp cheddar cheese.

I went to The Cheesecake Factory in Durham for my brother’s birthday. I had the Ultimate Red Velvet Cake Cheesecake, which is a 2 layers of Red Velvet Cake in between 2 layers of Cheesecake with icing on the side and top and White Chocolate shavings.

In this episode I’m at the Deck House in Carolina Beach, where we went for spring break. There was terrible weather but we had great, great food. I had fun cracking open crab legs and trying them in lemon butter sauce and plain. I liked them better plain.

In this episode I went to Chubby’s Tacos in Durham. Chubby, who is a very fat mexican rat eating a taco, is right behind me. I ate a jumbo basic burrito and chips and drank a lime Jarrito, which is mexican soda.

My dad made black bean and beef chili. Here’s a link to his recipe. Make sure you watch to the end of the video past the credits for a surprise.

I thought it would be fun to review lunch in my school cafeteria. My teacher and my principal thought it was good idea too. I had an open face turkey sandwich and french fries to eat.

My dad and I went to the Ginger Young Gallery in Chapel Hill for an open house and to see some folk art. The gallery is in her house and there are lots of paintings hanging in every room. I saw lots of food in the paintings, especially watermelons, so I asked Ginger about it. And remember, just because this show is about food, doesn’t mean I always have to eat something.

I spent Thanksgiving at my Grandparents’ house in Florida, and every year we eat out at the club in the neighborhood where they live. Instead of talking about my whole meal, I just reviewed my chocolate desserts. Happy Thanksgiving.