My dad and I went camping and we made s’mores. Everything is better when you cook it outside. This episode features shout-outs to a friend from my dad’s office, Sarah, and a podcast my dad listens to, The Sporkful.

My dad and I made homemade pretzels. Mine was in the shape of a G, naturally, and had cinnamon-sugar rather than salt. Here’s the recipe we used from Abbie_K.