Seafood

Talking About Crab Legs

In this episode I’m at the Deck House in Carolina Beach, where we went for spring break. There was terrible weather but we had great, great food. I had fun cracking open crab legs and trying them in lemon butter sauce and plain. I liked them better plain.

Talking About Calamari and Salmon

For my brother’s birthday, we went to Bonefish Grill where I ordered the fried calamari, like I always do. I love the squid parts with the legs. I also ordered grilled salmon, which was fresh and delicious.