Grace Talks About Food

Interview with the Frozen Food Master

This is the second show we put together from our co-hosting spot on the Freezerburns 24-Hour MovemberThon to support MOvember, which raises awareness for men’s health issues. Even though it was 4 in morning, Greg, the Frozen Food Master, let me ask him some questions about video food blogging. This show is pretty long, but Greg gave me some good ideas.

If you want to donate to Movember, here’s a link to my dad’s Movember page.

Talking About Salisbury Steak

Ok, let me tell you that this was recorded live at 4:00 in the morning. Seriously. My dad grows a mustache, which I don’t like, every November to support MOvember, which raises awareness for men’s health issues. His friend Greg, the Frozen Food Master, hosted a Freezerburns 24-hour show, which was shown live on the internet, and my dad and I co-hosted one hour. We set up our own camera to record it for my show, and Greg and I reviewed Boston Market Salisbury Steak and Mac N Cheese. During our hour, I also asked Greg some questions, and I will post that as a separate episode soon. We also went back with other co-hosts to celebrate the final hour of the show.

If you want to donate to Movember, here’s a link to my dad’s Movember page.

Talking About Locopops

My dad and I went to the Durham Food Truck Round-up and I got a Pomegranate Tangerine Locopop.

Talking About Eating Snow

After a big snowstorm here in North Carolina I am eating snow. And remember, don’t eat yellow snow.

Talking About Mini-Cheeseburgers

I talk about mini-cheeseburgers from Target.