I tried freeze-dried Astronaut ice cream that I got at the Air and Space Museum in Washington DC. Watch the video to see my reaction to it.

I went to The Cheesecake Factory in Durham for my brother’s birthday. I had the Ultimate Red Velvet Cake Cheesecake, which is a 2 layers of Red Velvet Cake in between 2 layers of Cheesecake with icing on the side and top and White Chocolate shavings.

I spent Thanksgiving at my Grandparents’ house in Florida, and every year we eat out at the club in the neighborhood where they live. Instead of talking about my whole meal, I just reviewed my chocolate desserts. Happy Thanksgiving.

It is the night before Thanksgiving and all through the house, wait, that’s not right. As a preview to Thanksgiving, I reviewed a store bought pumpkin pie at my Grandparents’ house in Florida. And yes, the coffee was decaf.

My dad took my friend, Emma, and me to the North Carolina State Fair last weekend. We had a blast going on rides, playing games and eating lots of food. This episode is a little different because I talked about a lot of different foods I ate and we mashed them all together. I also ate some other things that I didn’t talk about. Hmm, after watching me eat all that food, I’m getting hungry.

My dad and I made a pumpkin cake recipe from the culinary school at Baltimore International College. I was asked to make a recipe from their site and review it. It’s my first guest post, even though it’s on my own site. And I have to tell you they sent us money for the ingredients we bought to thank us for making the recipe and reviewing it. I’m glad my dad gave me the money they sent since I did all the work.

My dad and I went camping and we made s’mores. Everything is better when you cook it outside. This episode features shout-outs to a friend from my dad’s office, Sarah, and a podcast my dad listens to, The Sporkful.

I ate a Dunkin Donut and tried to compare it to my review of a Krispy Kreme donut. It was too hard to compare.

My dad and I went to the Durham Food Truck Round-up and I got a Pomegranate Tangerine Locopop.

I went to brunch with my dad at Guglhupf, a German bakery and restaurant in Durham, NC.