My dad and I went camping and we made s’mores. Everything is better when you cook it outside. This episode features shout-outs to a friend from my dad’s office, Sarah, and a podcast my dad listens to, The Sporkful.
I ate a Dunkin Donut and tried to compare it to my review of a Krispy Kreme donut. It was too hard to compare.
My dad and I went to the Durham Food Truck Round-up and I got a Pomegranate Tangerine Locopop.
I went to brunch with my dad at Guglhupf, a German bakery and restaurant in Durham, NC.
On Raleigh’s First Friday, I went to DesignBox’s new coffee window and tried a cupcake and hot chocolate from Crumb.
I talk about Krispy Kreme sprinkle doughnuts and the changing colors of the sprinkles with the seasons.