I spent Thanksgiving at my Grandparents’ house in Florida, and every year we eat out at the club in the neighborhood where they live. Instead of talking about my whole meal, I just reviewed my chocolate desserts. Happy Thanksgiving.
It is the night before Thanksgiving and all through the house, wait, that’s not right. As a preview to Thanksgiving, I reviewed a store bought pumpkin pie at my Grandparents’ house in Florida. And yes, the coffee was decaf.
My dad and I made a pumpkin cake recipe from the culinary school at Baltimore International College. I was asked to make a recipe from their site and review it. It’s my first guest post, even though it’s on my own site. And I have to tell you they sent us money for the ingredients we bought to thank us for making the recipe and reviewing it. I’m glad my dad gave me the money they sent since I did all the work.
I ate a Dunkin Donut and tried to compare it to my review of a Krispy Kreme donut. It was too hard to compare.
I went to brunch with my dad at Guglhupf, a German bakery and restaurant in Durham, NC.
My dad and I made homemade pretzels. Mine was in the shape of a G, naturally, and had cinnamon-sugar rather than salt. Here’s the recipe we used from Abbie_K.
I tried a Christmas tree cookie without a star.
On Raleigh’s First Friday, I went to DesignBox’s new coffee window and tried a cupcake and hot chocolate from Crumb.
I talk about Krispy Kreme sprinkle doughnuts and the changing colors of the sprinkles with the seasons.