My dad and I went camping and we made s’mores. Everything is better when you cook it outside. This episode features shout-outs to a friend from my dad’s office, Sarah, and a podcast my dad listens to, The Sporkful.
I visited S’mac, an all mac n cheese restaurant while on vacation in New York and tried the Cheeseburger mac n cheese.
I ate a Dunkin Donut and tried to compare it to my review of a Krispy Kreme donut. It was too hard to compare.
My dad and I went to the Durham Food Truck Round-up and I got a Pomegranate Tangerine Locopop.
For my brother’s birthday, we went to Bonefish Grill where I ordered the fried calamari, like I always do. I love the squid parts with the legs. I also ordered grilled salmon, which was fresh and delicious.
I went to brunch with my dad at Guglhupf, a German bakery and restaurant in Durham, NC.
After a big snowstorm here in North Carolina I am eating snow. And remember, don’t eat yellow snow.
My dad and I made homemade pretzels. Mine was in the shape of a G, naturally, and had cinnamon-sugar rather than salt. Here’s the recipe we used from Abbie_K.
I tried a Christmas tree cookie without a star.
Every year on Hanukkah my dad makes potato latkas, which are fried potato pancakes, and brings them to my class. I shot this video in my class while trying the latkas and talk about why they are part of Hanukkah.